And Most importantly the recipe.
2 cups of flour 1 extra cup for the rolling the tortillas
1 cup warm water
1/4 teaspoon baking powder
1 teaspoon salt
1/4 cup oil
mix dry ingredients first, then add liquids, knead the dough until all dry ingredients are wet, let stand for 10 minutes. Shape into 8 to 10 balls and let stand 10 more min. Roll very thin to form a 10 inch circle or use tortilla press. Bake on lightly greased griddle till done, not brown. About 10 to 15 second on each side.
Also Check out my post titled, tortillas for less than .03 cents.
I am linking up with Lisa for a try a new recipe Tuesday.
http://our4kiddos.blogspot.com/
This sounds great, Pamela! I have never made my own tortilla shells before. You are more than welcome to come by and link this up with my post from yesterday "Try a New Recipe Tuesday." I'd love to have you join us! :-)
ReplyDeleteI made tortilla's one time and nearly ruined the pan. What's your secret for avoiding that?
ReplyDelete